Strawberry Jam Muffins

Stawberry Jam Muffins

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable oil
Strawberry jam

-Sift together flour, baking powder, sugar, and salt into a bowl. Set aside.
-In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients. Stirring mixture only until the dry ingredients are moistened.
-Spoon into cupcake wrapper-lined or greased muffin tins, filling each cup one-third full. Drip 1/2 to 1 teaspoon strawberry jam into the center; covering with batter to 2/3 full.
-Bake in a 375* F oven for 15-20 minutes, or until golden brown. Remove from oven. Let cool on wire racks.

Makes 1 dozen muffins
***Kim brought this to the August recipe club