Homemade chicken noodle soup with homemade noodles

CHICKEN NOODLE SOUP

Boil in a large soup pan:
5 boneless chicken breasts or 8 thighs
6 celery sticks chopped
1 Onion chopped
1 tsp. salt and ½ tsp. Pepper

When cooked remove chicken let cool and pull into pieces. Set aside.

Fill Pan with water until 2 inches from the top. Add 5 tsp. Chicken bouillon. Bring to a boil. Add:
½ tsp. Rosemary
½ tsp. Thyme
½ tsp. Celery salt
1 Tbsp. Garlic powder OR a few garlic cloves minced

Homemade noodles or a package of noodles
Keep on a low boil and add noodles, cook until tender, about 20 minutes. Make sure you add the chicken back in to get warm with soup.

HOMEMADE NOODLES

1 c. flour
1 egg
1 tsp. Salt
2 Tbsp. Water
Lightly whip egg, water, and salt. Then slowly ad flour till nice dough ball is formed. Do not over knead the dough over much. This tends to make the noodles tun out tough. Roll out on a cutting board till about 1/8 in. thick. Cut into 1/8 in. thick noodles and drop at a time into boiling liquid. THESE NEVER FAIL!

Courtesy of Karen Baxter