Chicken Taco Soup

Chicken Taco Soup
(super easy and kid friendly!)

2 ½ C. cooked shredded chicken
1 11 ounce Mexican corn
3 cans cream of chicken soup
½ packet Taco seasoning
2 cans of chicken broth
8 ounces of sour cream
½ package (8 ounce) Mexican Velveeta©

Combine Mexican Velveeta & sour cream, set aside. Combine in a pot; chicken, Mexican corn, cream of chicken soup, taco seasoning, and chicken broth. Bring to a boil. Remove 1 cup of the boiling ingredients add to the sour cream and cheese mixture (to avoid curdling). Add the warm mixture to the pot and serve it with tortilla chips!

Courtesy of Ky Stucki