27 August 2010

Artichoke Spinach Dip

brought by Erin Orton

8 oz. cream cheese
1/2 cup sour cream
1/2 cup mayo
1/2 cup mozzarella cheese, cubed
1/2 cup parmesan cheese
1 tsp minced garlic(2 cloves chopped really small)
1/4 cup chopped onion
1 pkg frozen chopped spinach(thawed)
2 small jars of marinated artichokes(I chop them to make smaller pieces)
salt and pepper to taste

Add all ingredients 
bake in covered 8x8 pan for 30 minutes or until bubbly. 

No comments: