brought by Erin Orton
8 oz. cream cheese
1/2 cup sour cream
1/2 cup mayo
1/2 cup mozzarella cheese, cubed
1/2 cup parmesan cheese
1 tsp minced garlic(2 cloves chopped really small)
1/4 cup chopped onion
1 pkg frozen chopped spinach(thawed)
2 small jars of marinated artichokes(I chop them to make smaller pieces)
salt and pepper to taste
Add all ingredients
bake in covered 8x8 pan for 30 minutes or until bubbly.
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