Thai Peanut Dip

brought by Jamie Cook

recipe by Family Fun Magazine

Ingredients:

1 cup creamy peanut butter

6 Tablespoons apple cider vinegar

2 cloves garlic

¼ cup soy sauce

1-inch cube peeled ginger

¼ cup hot water

½ cup roughly chopped cilantro (or less to taste)

Combine all ingredients (except cilantro) in blender or food processor. 

Pulse until smooth, about 20 seconds, while gradually adding hot water.

Stir in cilantro.

Makes about 2 cups. Serve with vegetables or crostini.