brought by Amy Collins
2 ripe hass avacados, mashed
Sweet onion, chopped up small
Fresh Cilantro, chopped up
Cherry tomatos cut as small as you like
Lime Juice (juice from ~1/2 a lime)
Salt
Mix it all up and that is it!
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Feeding our Families...One Recipe at a Time
Recipe Club Meeting
Theme: Pizza and Salad
Date: Thursday, June 2, 2011
Time: 7:30 p.m.
Place: Please see invitation.
Please remember to bring one (1) copy of your recipe with you to cooking club or email it to Heather Brown beforehand.
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