Caramel Sauce

brought by Stacy Hill
at the RS Board Meeting

1 cup butter

1 cup sugar

1 cup brown sugar

1 1/2 cups heavy cream (not whipping cream)

 

Bring the above ingredients to a boil,reduce to simmer

Simmer for approx. 10 minutes, stirring often during simmer time.

 

Let cool.

 

Can be refriderated or frozen. If frozen - thaw and re-heat.

Enjoy!