Cranberry Bliss Bars

Cranberry Bliss Bars

2 C. Flour
1 1/2 C. Uncooked quick cooking rolled oats
3/4 C + 1 TBS Firmly packed brown sugar -- divided
1 C. Softened butter
8 oz. Cream cheese
14 ounces Sweetened condensed milk
1/4 C. Lemon juice
1 tsp. Vanilla
2 TBS. Cornstarch
16 oz. Can whole berry cranberry sauce

Preheat oven 350 degrees. Lightly grease 13x9 baking pan. In large bowl combine flour, oats 3/4 cup sugar and butter mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Bake 15 minutes. Cool completely. In large bowl beat cream cheese until fluffy, gradually mix in condensed milk, lemon juice, and vanilla until smooth. Pour evenly over crust. In small bowl combine remaining sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture. Sprinkle reserve crumb mixture over top. Bake 40 minutes, cool at room temperature, refrigerate before cutting. Store in refrigerator.

Courtesy of
Becky Wilson