Coconut Cream Chocolate Chip Cookies
2 1/4 C flour
1 tsp baking soda
1 C butter (softened)
1/4 C sugar
3/4 C brown sugar
1 tsp vanilla
1 sm. box coconut cream instant pudding mix
2 eggs
1 1/2 C chocolate chips
1 C coconut
Preheat oven to 375 degrees. In a medium bowl, combine flour & baking soda. In a large bowl, combine butter, sugar, brown sugar, & vanilla; mix until smooth. Beat in pudding mix & eggs. Slowly stir in flour mixture followed by chocolate chips & coconut. Drop heaping teaspoons of dough on to a greased baking sheet. Bake 9-10 minutes, or until lightly golden around the edges. Makes 36 cookies.
Courtesty of Ky Stucki
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment