Tomato Cheese Fondue

Tomato Cheese Fondue

1 Lipton onion soup mix
2 cups tomato juice
4 Tablespoons lemon
1 lb. American cheese, shredded

Put first 3 ingredients in a sauce pan and simmer 10 mins. Slowly add cheese on low heat. (Can curdle easily if heat is too high) Heat until sauce is creamy throughout.

Courtesy of Karen Baxter