Tex Mex Salad

Tex Mex Salad
--------------------------------------------------------------------------------
Recipe By: Pam Elder (Heather Brown's mom)
Ingredients:
1 cup Newman's Own Olive Oil/Vinegar Dressing
1/4 cup red wine vinegar
4 ounces can green chiles, chopped
2 tablespoons lime juice
1 tablespoon cumin
2 teaspoons salt
3 cans black beans, rinsed and drained
3 cups cooked rice, white or brown
2 cans whole corn, drained
1/4 cup red onion, chopped
1/2 cup green onions, chopped
1/2 cup cilantro, chopped
2 large tomatoes, coarsely chopped
Directions:
Mix all of the ingredients together, except the tomatoes. Cover and refrigerate up to one day. Add tomatoes and mix when serving. Serve on bed of lettuce.

Courtesy of Heather Brown