Onion Mushroom Fajitas

Onion Mushroom Fajitas

1-1 1/2 lbs chicken strips (I use chicken breasts and slice them into strips

2 cups sliced bell pepper or 8-10 oz frozen pepper blend

1 cup sliced onion (optional)

1 packet onion mushroom soup mix

3/4 cup water

Tortillas, sour cream, salsa, cheese, and guacamole

Cook chicken and add bell peppers and stir. Fry bell peppers until cooked but still crunchy. In a small bowl combine onion mushroom soup mix and water, pour over chicken and bell peppers and bring to a boil. Simmer 5 minutes. Serve in tortillas with cheese and any other desired fix-ins. Enjoy!

Courtesy of Erin Orton