Perfect Sunday Dinner Bread

brought by Eliza Fajen
(a.k.a. Rich Country Buttermilk Bread)


We call this "Prefect Sunday Dinner Bread" because it's one of those recipes that compliments every kind of meal.  It's great just plain, but it's absolutely delicious with a little bit of jam on it, too.

FYI: I use my bread machine for this 1 1/2 lb. loaf

1 cup plus 2 TB of non fat buttermilk
3 1/4 cups of unbleached flour
1 1/2 tsp of sea salt
3 TB of butter or canola oil
3 TB of honey
1/4 tsp of baking soda
1 1/2 tsp. of active dry yeast