Italian Cheese Bread

brought by Ashley Boyer
Dough: 

• 2 1/2 c flour (I do a mix of white and wheat)
• 1 tsp salt
• 1 tsp sugar
• 1 Tbsp yeast
• 1 c warm water
• 1 Tbsp olive oil

Combine warm water, yeast and sugar. Give a gentle stir and let sit. Combine flour and salt. Combine all ingredients and the knead for about 3-8 minutes (until it forms into a nice ball of dough). Cover with cloth and let rise 20 minutes. 

Divide dough in two. Roll out and make in to pizza or cheese bread.

Topping for Cheese bread:

• olive oil
• Balsamic vinegar
• oregano
• basil
• thyme
• red pepper
• garlic powder
• mozzarella cheese
• parmesan cheese

I just sort of eyeball the toppings--spread a little olive oil on the dough, add a little balsamic vinegar and spread (you could also use your favorite Italian dressing instead). Sprinkle mozzarella cheese to cover (depending on how cheesy you like it). Sprinkle Parm cheese on top and then sprinkle herbs. 

Bake at 425 for about 10-13 minutes until a nice golden brown color.