Easy Crescent Rolls

Recipe from Ashley Boyer
Dissolve 2 pkg. yeast in 1/2 cup warm water (add 1/4 t. sugar to make it go faster).
Put in a blender: 2 c. warm water, 1 block margarine, 1/2 c. sugar, 2 t. salt, and 2 eggs.
Blend for 1 1/2 minutes.
Add yeast mixture and blend.

In a very large bowl, have 7 cups of flour ready.
Pour blender mixture into flour.
Stir with big wooden spoon.
Cover with cloth and let rise until double in size (1 1/2 hours or so).

Split dough in half.
With each half, roll out flat and cut pizza-style.
Roll them up big end first.
Put on pan and let rise again until desired size (about 1/2 hour).

Bake at 400 degrees for 10-12 minutes or until slightly brown.
Brush tops with butter upon removal from oven.