Peppermint Bark Fudge Chewies

brought by Ashley Boyer

1 20 oz brownie mix
2 Tbsp flour
8 Tbsp butter, melted
2 large eggs
2 cups finely chopped peppermint bark, divided 

Preheat oven to 350. 

In large bowl, combine brownie mix, flour, melted butter and eggs and stir about 30 seconds (until just combined). Fold in 1 cup of peppermint bark. 

Drop cookie dough by generous spoonfuls (or 1 inch balls) on baking sheet. Press 1/2 tsp peppermint bark onto top of each ball.

Bake until cookies are firm around edges but soft in center about 10-12 minutes. Cool on cookie sheet 2-3 minutes and then transfer to cool on wire wracks.

Makes 4 dozen