03 December 2010

Girl Scout Style Thin Mints

brought by Kristen Marriott (Ashley Boyer's Friend)

Ingredients:
1 box devil's food cake mix
2 eggs
2 Tbsp water
2 Tbsp oil
1/2 cup cocoa
1 package chocolate chips or semi-sweet baking chocolate
few drops mint extract or candy mint flavoring
Combine cake mix, eggs, water, oil and cocoa.  Blend together well--it will be a sticky mess.  Let stand 20 mins then shape into small balls.  Place on cookie sheet 2" apart.  Press down flat with spoon coated with oil.  Bake 8 mins at 400 degrees.  Cool to room temp.
Melt chips and add a few drops mint flavoring.  Either spread melted chocolate on cookies or dip in the chocolate.  Lay out cookies on wax paper until chocolate dries.  

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