9 cups Chex cereal; can use Corn, Rice or Wheat Chex
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
In a large bow, measure cereal set aside.
In a large microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir,. Microwavee about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallow resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
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