Thanksgiving Traditions: Oatmeal Pecan Pie

Oatmeal Pecan Chocolate Chip Pie

-Christina Sorensen

½ (15-ounce) package refrigerated pie dough (such as Pillsbury)

Cooking Spray

1 c. packed dark brown sugar

1 c. light corn syrup

2/3 c. regular oats

¾ c. chopped pecans

2 Tablespoons butter, melted

1 tsp. vanilla extract

¼ tsp. salt

2 large eggs, lightly beaten

2 large egg whites, beaten into peaks

½ cup chocolate chips

1. Preheat oven to 325

2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under, flute.

3. Combine sugar and remaining 9 ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 for 50 minutes or until center is set. Cool completely on a wire rack.