Thanksgiving Traditions: Pie Crust

Perfect Pie Crust

-Jenn Iverson (Master Pie-Crust Maker)

1 cup butter flavored Crisco

2 cups flour (slightly heaping in MA)

1/3 cup water

1/3 teaspoon salt

Combine Crisco and flour with knife or pastry blender. Add water and salt and mix with hands. Cover bowl with plastic wrap and let rest or 30 minutes before rolling out. Makes a double 9" crust. Bake a single crust at 400º for 10 minutes.