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Pea Dish
-Lindsay Bullock
2 pkg. frozen petit peas
1/2 lb. bacon
1 onion, chopped
1 lb. mushrooms, sliced
Thaw peas in large bowl. Cook bacon in large frying pan. Crumble drained bacon over peas. In 2 tablespoons bacon grease, saute onion and mushroom until tender. Add to peas and mix together. Heat in microwave until hot throughout.
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