Thanksgiving Traditions: Pea Dish

Pea Dish

-Lindsay Bullock

2 pkg. frozen petit peas

1/2 lb. bacon

1 onion, chopped

1 lb. mushrooms, sliced

Thaw peas in large bowl. Cook bacon in large frying pan. Crumble drained bacon over peas. In 2 tablespoons bacon grease, saute onion and mushroom until tender. Add to peas and mix together. Heat in microwave until hot throughout.