Zucchini Bread (served as muffins at the gathering)

-Jenna Turley

3 Eggs

1 C. Oil

2 C. Sugar {I use Turbinado raw sugar cane, half white, half brown}

2 C. Zucchini { 2 Large}

1 T. Pure Vanilla

1 C. White Flour

1 1/2 C. Wheat Flour

1/4 C. Milled Flax Seed

1/4 C. Unprocessed Coarse Bran

1 t. Salt

1 t. Baking Soda

1/2 t. Baking Powder

1 T. Cinnamon

1/2 t. Nutmeg

Mix all ingredients together. No need to over stir.

Optional: Chopped walnuts, shredded or puree carrots or apples.

Also, if your child is picky about seeing "green" in foods, then peel zucchini before shredding, and use brown sugar.

Bake for 350º, for 1 hour in bread pan. For muffins 20-24 minutes. {my oven's kind of junky, so bake at least 20 minutes and then check!}