Pumpkin Squares

- Jenna Mullen

Preheat oven to 350º. Grease a 9x13 pan.

1 package yellow cake mix (save 1 cup for topping)

1/2 cup butter

1 egg

Mix together and then press into the bottom of the pan. I like to soften the butter a little and mash it together with a fork. Then I use my clean fingers to press it in.

2 cups pumpkin

1 teaspoon salt

3/4 cup evaporated milk

3/4 cup brown sugar

2 eggs

1 teaspoon vanilla

Mix the ingredients together and pour over the crust.

1 cup cake mix

1 teaspoon cinnamon

1/4 cup sugar

1/4 cup butter

Crumble together and sprinkle on top of the filling. Bake for 45 minutes or until set.