Knock Your Socks Off Bundt Cake

brought by Anne Leymaster

1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1 cup sour cream
1/2 oil
1 pkg. chocolate chips
1/2 cup warm water
4 eggs

Blend ingredients in order. Spray pan. Bake in bundt pan 350º for 45 minutes (the cake will be gooey when you stick a toothpick in - take it out anyway)

Frosting

1/2 cup cream
1 cup chocolate chips

Boil cream, take pan off burner and add chocolate chips. Stir until melted and then pour the frosting over the cake.