- Grain Mixture to grind for flour:
- 3 cups spelt
- 1 cups Kamut
- 1/2 cup rice (brown, sweet brown, or white)
- 1/4-½ cup oat groats
- I always add these grains to my flour mixture for added nutrition and fiber.
- Optional grains to add to mix for flour:
- ⅓ cup amaranth
- ⅓ cup millet
- ⅓ cup quinoa
Just combine all grains in a large bowl and mix well. Then place mixed grains into a ginder and use as all-purpose flour.
Please note that this mixture is wheat-free, however, it is not gluten-free. Spelt and Kamut both have some gluten.
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