Beet Burgers on Romaine

1 Large beet

1 Carrot

1/3 C pistachios

1 avocado

The juice from one lemon

sea salt to taste

Capers (for garnishing - don't put in the food processor!)

Romaine lettuce leaves.

Put the first 6 ingredients in the food processor and process until blended or finely chop all ingredients and mix.

Place about 1/3 cup of mixture on a lettuce leaf and garnish with capers.

I got the recipe from here.