Beet Burgers on Romaine

1 Large beet

1 Carrot

1/3 C pistachios

1 avocado

The juice from one lemon

sea salt to taste

Capers (for garnishing - don't put in the food processor!)

Romaine lettuce leaves.

Put the first 6 ingredients in the food processor and process until blended or finely chop all ingredients and mix.

Place about 1/3 cup of mixture on a lettuce leaf and garnish with capers.

I got the recipe from here.

Turkey Marinade

1 quart 7-up or gingerale
1 pint oil
1 pint soy sauce
1 Tbsp horseradish
1 tsp garlic powder

Marinate for 24 hours in a Ziploc. Grill to your liking. Also great with grilled pineapple.