Quinoa Edamame Salad

Brought by Rachel

Family recipe

1/2 cup dry quinoa - cooked according to package

1/2 chopped red pepper

1/2 cup shelled edamame

1/8 diced green onion

1/4 cup Craisins

4 T sunflower seeds, roasted/no salt

Red Wine Vinaigrette Dressing

4 T olive oil

4 T red wine vinegar

2 tsp Dijon mustard

Pinch sugar

Salt and pepper to taste