Caprese Salad

 (*note this is not actually my picture but it gives you the right idea!)

brought by Mary Pugh

Ingredients:

Dressing:  Wisk together in a bowl
3 T balsamic vinegar
1 garlic clove minced
2 tsp Dijon mustard
3/4 cup olive oil
1 T chopped fresh chives ( I used green onions)
Salt and Pepper to taste

1 pound fresh Mozzarella cheese sliced 1/2 inch thick
1 pound (about 4) tomatoes ( I used red and yellow) sliced 1/2 inch thick
1/4 cup chopped fresh Basil

Stack tomato/cheese/tomato on a plate then drizzle with dressing and top with chopped Basil