Picnic perfect pasta salad

Picnic perfect pasta salad

16-24 oz multicolored spiral noodles
2 bell peppers (yellow, orange or red)
1 tomato (remove the fleshy/seedy part of the tomato before chopping)
1 can artichoke hearts in water
1 can olives
pepperoni

Grated Parmesan Cheese
1 Bottle of Italian Salad Dressing (we really like Newman's own brand- but don't use the light version)

Boil noodles according to package directions (Make sure you time this appropriately, because you don't want to over cook the noodles. I usually fun them under cold water in the strainer to stop the cooking)
Dice all the ingredients into small pieces.
Toss it all together with the Parmesan cheese and dressing to taste.

Courtesy of Lindsay Bullock