Crockpot Tomato Chicken Fettuccine

Tomato Chicken Fettuccine

3 frozen chicken breasts
2 cans stewed tomatoes
1 bunch green onions, chopped
1 tsp. oregano
1 tsp. basil
2 cloves minced garlic
(you could probably add artichokes hearts, sliced mushrooms, or whatever sounds good to you)

Put all the above ingredients in a crock pot on low for 3-6 hours (it depends on how hot your slow cooker cooks, as long as the chicken is done) . At this point I like to shred the chicken but you can leave it whole if you like.

Combine in a separate bowl:
1 pint whipping cream
3 eggs
1-2 cups Parmesan cheese

Pour in crock pot and cook one more hour.

Serve over cooked Fettuccine noodles.

Courtesy of Heather Koelliker's awesome sister in law Kelli