Crepes

CREPES

Ingredients :

2 c flour
3 c milk
4 eggs
1 tbsp sugar
1 tbsp vanilla extract

Directions
Mix the ingredients well with a beater - make sure there are not a lot of lumps. Put 3-5 drops of oil in a hot frying pan (I use non-stick cooking spray). Use 1/3 c batter for one crepe. Put the batter in the hot frying pan and move the pan around so the batter evenly covers the bottom of the pan. Around 1 minute, shake the pan to see if the crepe is cooked. Shake it and flip it in the air to cook the other side (if you're up to try to flip it in the air - if not, use a spatula). Eat with sugar, jelly, nutella, ice cream, etc. If you want it salty (to use for dinner), replace the sugar and vanilla for a pinch of salt.

STRAWBERRY FILLING
Put sugar (around 1/4 cup?) in a bowl with strawberries in it and let it sit for a few minutes (10-30 minutes?) to get the strawberry juices out and mixed with the sugar. I never really measure the sugar or strawberry amounts.

CREAM CHEESE FILLING
Mix cream cheese with enough sugar and vanilla to make it taste good. I probably use around 1-2 tsp vanilla.



Courtesy of Desirae Young