Breakfast Casserole

Breakfast Casserole

1 package frozen hash browns
1 cup milk
1 lb. fully cooked ham, diced
4 cups (16 oz) grated cheddar cheese
7 eggs
½ tsp. mustard
1 tsp. salt
1/8 tsp. pepper

Thaw hash browns completely. Place in a 9 x 13 pan. Sprinkle cheese and ham over hash browns. Beat eggs, and while mixing add milk, salt, pepper, and mustard, making sure mustard is incorporated. Pour this mixture carefully over hash browns. Cover and bake at 375º for 1 hour. Uncover and bake another 15 minutes, or until eggs in center are completely cooked.

Courtesy of Jenn Iverson