Baked Salmon with Caper Sauce

brought by Taryn Favero

• 4 salmon steaks, about 1 1/2 inches thick
• 1/3 cup fresh lemon juice
• 1/2 cup butter, melted
• salt and pepper
• 1/4 cup of chopped parsley
• 1/4 cup chopped capers

Prep Time: 5 mins
Total Time: 25 mins

Makes 4 servings.

1. Rub the salmon steaks with lemon juice and brush them with melted butter.
2.  Season with salt and pepper to taste.
3.  Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
4.  Do not turn.
5.  Arrange the cooked salmon steaks on a hot platter.
6.  Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
7.  If additional liquid is needed, add a little dry vermouth or white wine, or water.
8.  Good with new potatoes, dressed with butter and parsley, and a cucumber salad.