Fruit Salsa and Cinnamon Chips

Fruit Salsa

2 kiwis, peeled and diced
2 apples, peeled, cored, and diced
1 pound strawberries, diced
8 oz raspberries (lightly chopped)
2 Tablespoons white sugar
1 Tablespoon brown sugar
3 Tablespoons fruit preserves, any flavor

(you can chop the fruit in a food processor. Just don't blend them too long because they will turn to liquid. Just chop enough that they are in small pieces)

Cinnamon chips
10 flour tortillas
cooking spray
1 cup cinnamon sugar

1. In a large bowl thoroughly mix kiwis, apples, raspberries, strawberries, white and brown sugar and fruit preserves. Cover and chill for 15 minutes.
2. Preheat oven to 350 degrees.
3. Coat one side of each flour tortilla with cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again lightly with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. (Cut wedges with a pizza cutter- it makes it much faster)
4. Bake in the preheated oven 8-10 minutes or until the chips get crisp. Repeat with remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit salsa.

Courtesy of Heather Koelliker's awesome Aunt Sandra