Contributed by Jenn
2 medium sweet potatoes
olive oil
1/4 tsp. salt - maybe a little more
Parmesan cheese - just the kind in the Kraft bottle (1/4 cup?)
Peel sweet potatoes and cut them into long strips. Place in a large Ziploc bag. Toss with olive oil until fries are all lightly coated. Sprinkle evenly with salt. Add Parmesan cheese and shake in bag until all fries are coated.
Heat grill to medium; clean and lightly oil grates. Place fries directly on grates. Cook 5-10 minutes or until lightly charred on the bottom. Turn once and repeat until desired tenderness is reached.
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