Pad Thai Pizza

brought by Cheryl Clark
original recipe from Taste of Home

Ingredients

• 1 prepared crust
• 2 tablespoons creamy peanut butter
• 2 tablespoons teriyaki sauce
• 1 tablespoon Thai chili sauce
• 1 teaspoon honey
• 2 cups shredded rotisserie chicken
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/2 cup shredded carrot
• 1/3 cup bean sprouts
• 1/4 cup chopped salted peanuts
• 1/4 cup minced fresh cilantro
• 2 green onions, thinly sliced

Directions

• Warm up pizza crust.
• Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce,
• chili sauce and honey. Place chicken in another small bowl; add half
• of the peanut butter mixture and toss to coat.
• Spread remaining peanut butter mixture over crust; top with chicken
• and cheese. Bake for 10-15 minutes or until crust is golden brown.
• Sprinkle with remaining ingredients. Yield: 6 pieces.