recipe from Michelle Bird
brought by Jamie CookThis recipe is perfect for a bridal/baby shower. You can make them at home and then cook them at the host’s house, allowing the butter to set on the way. Or you can serve them cold. Either way, they are delicious.
2 dozen small rolls
8 oz swiss cheese
12 oz deli thin sliced ham
1 ½ tbsp poppy seeds
1 ½ tbsp prepared mustard
1 stick margarine or butter, melted
½ tsp Worcestershire sauce
1 tbsp minced onion
Split rolls, spread with miracle whip or mayo. Put in ham and cheese. Mix rest of ingredients together and stir well. Spoon mix over sandwiches in 9x13 pan. Leave uncovered until butter sets. Cover with foil. Bake 15 minutes at 350 degrees. These can be refrigerated and also are great served cold.
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