Slow-Cooker Meals: Green Chile Chicken

Green Chile Chicken

-Jamie Cook

Chicken breasts (3 or 4)

2 tsp chile powder

1/4-1/2 tsp cayenne pepper

1 tsp ground cumin

1 tsp salt

2 cloves garlic, minced or pressed

1/2 cup diced onion

1 4 oz. can diced green chiles

3/4 cup chicken broth (this is optional if you are using frozen breasts since they have extra broth added. I don't usually add it, but it may need just a little.)

1/2 cup sour cream (add at the very end)

Optional: 1-2 cans great northern beans or other white beans

Cook in crock-pot for several hours until chicken is done. We like it shredded and served on tortillas with anything else that sounds good (black beans, cheese, sour cream) or serve over rice.